Tuesday, Mar 10th , 2026
8:30 am - 2:00 pm
The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538
(845) 451-1457
Explore Italy's different regions and the flavor profiles that distinguish each one. You'll cook with indigenous ingredients, create regional specialties and taste regional wines with each meal. You'll work with fresh Italian cheeses, prepare antipasti dishes, and learn to make handmade pizza dough.
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