Wednesday, Apr 1st , 2026
8:30 am - 2:00 pm
The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538
(845) 451-1457
In this two-day boot camp at the CIA, you'll explore some of the most popular forms of hors d'oeuvres and learn the basic techniques to both hot and cold variations. Armed with this knowledge and a few other trade secrets and tidbits, you'll be able to confidently prepare and plate an impressive assortment of small bites, perfect for any special occasion.
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