5 Saint Andrews Road Hyde Park, NY 12538
(845) 407-0721
This state-of-the-art brewery and tasting room in Hyde Park produces a Junmai Daiginjo-only sake, the highest level of premium sake and the first of its kind made in the U.S. Sake is a traditional alcoholic beverage made from fermented rice, popularized in Japan. Dassai is made from 100% Yamada Nishiki rice, the gold standard of sake rice. Observe the brewing process through windows looking into production rooms during the tour and tasting experience. Pair seven different sake, including Dassai Blue type 50 and a sparkling nigori, with small bites from The Culinary Institute of America and fresh sushi.
This is one of the participating establishments on the Dutchess Tourism Taste Finder Craft Beverage Trail, a digital passport that unlocks perks at some of the finest craft beverage tasting rooms and tap houses in the Hudson Valley. Obtain your pass now!
Winner of the Dutchess Tourism Newcomer Award of Distinction
