Who doesn’t love a good weekend brunch? To help you navigate the incredible food scene in Dutchess County, we compiled a list of the perfect places to gather and savor the best brunch dishes.
Who's hungry for a classic, elegant Mother's Day brunch? Heritage serves its tasty weekend brunch fare (Saturday 11 a.m. to 2:30 p.m.; Sunday 11:30 a.m. to 2:30 p.m.). Menu items include fried chicken and waffles, short rib hash, PB&J French toast, and specialty salads, among many others. To make a reservation and catch a glimpse of the menu, click here.
Imagine, if you will, a traditional brunch menu with all sorts of gourmet twists. That’s what McKinney and Doyle has to offer for brunch (Saturday 11 a.m. to 2 p.m.l Sunday 9:30 a.m. to 2 p.m.). From their Maine lobster chilaquiles (semi-crunchy corn tortillas, salsa verde, radish, tender lobster meat avocado, poached eggs, chipotle hollandaise and cotija cheese) to the Wagyu beef burger (caramelized onion mushroom gruyere gratin, bacon tomato relish, toasted pretzel bun), there is something for everyone. Of course, there are plenty of omelets, pancakes and French toast to go around. For more information, click here.
A Beacon hotspot, Melzingah Tap House is an ideal gathering place for craft beer enthusiasts, cocktail connoisseurs and food fanatics alike. Plus, they even launched a line of zero-proof cocktails for those seeking fun flavors without the buzz. Dine in their atmospheric taproom or on their rustic patio. Brunch specials, (Sunday 11 a.m. to 3 p.m.) include the Grown-up Grilled Cheese (sharp cheddar, fontina and parmesan, apricot jam, alfalfa sprouts on sourdough), steak and eggs, and lemon blueberry French toast. To make reservations, click here.
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Any trip to Dutchess County yields a ton of local history to discover. Of course, few settings are as memorable for a Mother's Day brunch than one of the oldest inns in America! The Tavern at the Beekman Arms' annual Mother's Day Brunch event is set for Sunday, May 11, 11 a.m. to 5 p.m. Enjoy classic brunch favorites along with savory dishes. Stay tuned for menu updates. Click here to make reservations.
Tip: Get our CIA Chef Finder passport to find local eateries run by Culinary Insitute of America graduates.
This classic Poughkeepsie favorite is a phenomenal choice for brunch (Sunday 11 a.m. to 2:30 p.m.). CIA grad Chef Daniel Crocco's fun take on elevated bar food extends to brunch-time staples. Try the blueberry meringue French toast with blueberry compote and a toasted meringue topping, or the chorizo breakfast hash with spiced and roasted potatoes, sofrito peppers and onions, house-made Mexican chorizo sausage, fried eggs, and smashed avocado. Beer and mimosa flights are a must when celebrating at Mill House! Click here for details.
This elegant Italianate venue organizes a Mother’s Day brunch of its own from 11 a.m. to 3:30 p.m. Enjoy the Villa Borghese Tuscan Table featuring shrimp cocktail and carved ribeye; a kids' buffet station; breakfast favorites and omelets made to order; and savory pastas and entrees; not to mention an expansive dessert table. Call (845) 297-8207 to make reservations, or visit the website by clicking here.
Head to a charming corner of Beacon for an extra special dining experience with waterfall views. The Roundhouse in Beacon will serves its all-day menu — which includes steaks, seafood and their signature mac and cheese, to name a few tasty options. However, brunch specials sing, like Brioche French Toast Pain Perdu, smoked salmon omelettes and crab meat eggs benedict. Dine anytime from 10 a.m. to 8 p.m. However, the brunch specials will be available from 10 a.m. to 3 p.m. Enjoy stunning views of Beacon Falls while you dine and then explore the many shops and galleries along Main Street when you’re through. To make reservations and browse the menu, click here.
Set in the heart of Millbrook’s horse country, Charlotte’s is a wonderful brunch spot no matter the season. In the winter, enjoy the warmth and beauty of the oversized fireplace and, in the summer, the perennial garden patio. Menus are always seasonally inspired and reservations are highly recommended at this local favorite. For the full menu, click here.
Located in Poughkeepsie’s Little Italy, Essie’s is well-known for Chef Brandon Walker’s seasonings and specials dishes, as well as their local steaks. With a mix of Southern and Jamaican roots, Essie’s is a recipe for brunch eaters looking for amazing comfort food. Essie's will be hosting an extended Mother's Day brunch on May 11 from 11 a.m. to 8 p.m. Mother's Day brunch specials include fish n' grits and pastrami hash, while Mother's Day dinner specials include pan roasted salmon and seafood orecchiette. To explore the menu, click here.
Treat Mom to a gourmet Mother’s Day brunch or dinner with a river view at Shadows on the Hudson. Their brunch buffet (9 a.m. to 1 p.m.) features a variety of breakfast and lunch favorites, along with prime rib, turkey and glazed ham carving stations and an extravagant dessert display. For dinner (1 to 7 p.m.), enjoyan expansive raw bar along with an assortment of delicious dishes by their executive chef, including seared Hawaiian ahi tuna, Alaskan king crab, grilled filet mignon and more. Call (845) 486-9500 to make reservations.
Related: Looking for more activities? To see our top 10 Dutchess County events in May, click here.
